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SMOKED SALMON BRUSCHETTA 10.99
TJ’s original salmon dip with stone-baked flatbread, flash-fried crispy, then drizzled with balsamic vinegar. Garnished with diced tomato, red onion, green onion and shredded Parmesan.BOURBON PULLED SALMON TACOS 13.99
Slow-cooked, smoked sushi grade salmon pulled and then basted with our Ancho bourbon sauce. Served on three flour tortillas with ranch, shredded lettuce, diced tomatoes, onion and shredded mozzarella.SALMON SANDWICH* 13.99
6 oz. sushi-grade salmon fillet cooked to order and served on a toasted Brioche roll with TJ’s own tartar sauce, lettuce, tomato, onion and pickle chips.CAESAR SALAD 5.99
Crisp romaine lettuce, grated Parmesan cheese, and croutons tossed in a creamy Caesar dressing.
Add grilled salmon 12.99 -
GINGER SWEET CHILI SALMON* 19.99
An 8 oz. fillet of our sushi-grade salmon, cooked to order, then drizzled with a spicy, sweet chili ginger glaze. Served over seasoned white rice with fresh broccoli.GRILLED SALMON WRAP* 13.99
6 oz. sushi-grade salmon fillet grilled to order, wrapped in a flour tortilla with TJ’s own tartar sauce, lettuce, tomato and onion.FISH & CHIPS 12.99
Four fillets of Piccadilly pub beer-battered pollock, deep fried and served with French fries with TJ’s own tartar sauce.